Spring arrives and … finally Torrijas! If we ask for a Easter sweet, possibly the famous Holy Week Torrijas, because it is one of the most famous and versatile desserts in Spain. The original Torrijas recipe is very humble, since it traditionally takes advantage of the bread of previous days, a dessert that made our grandmothers with ingredients that we normally have at home, such as milk or egg. However, today the toasts prepare in many ways, with different flavors or even filling. In recipes, we propose a custard recipe with custard, simple, original and delicious. One way to surprise yours with a traditional dessert but with an innovative touch. He continues to read this article to discover how to do torrijas with custard. This time with custard!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make torrijas with custard: |
| 1 liter of milk 3 egg yolks 40 grams of cornmeal (maicena) 80 grams of sugar 1 tablespoon of vanilla essence 8 slices of bread for torrijas 100 grams of sugar (½ cup) 2 tablespoons of cinnamon powder 1 glass of sunflower oil for fry 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make torrijas with custard:
1. Start making the custard. Put to a saucepan over medium heat 3/4 parts of the total milk along with the tablespoon of vanilla and 80 grams of sugar. Remove well so that all parts are integrated. Now, so that your toast recipe with custard is 100 percent of your own, we recommend you consult our homemade custard recipe.
2. Reserve a quarter of the remaining milk in a separate container. Enter egg yolks and cornmeal. Beat strongly so that there are no lumps in the dough.
3. When the milk of the casserole breaks to boil, lower the fire and add the mixture you have reserved in a separate bowl. Remove without stopping helping you from a wooden spoon to prevent it from sticking, rise again the fire and let it cook until it boils and start thicker again. If you see that you are too thick, add a little more milk; It must be like a cream.
4. cut the bread into slices of two fingers wide, although you can also find torrijas already cut in the market. Place the custard in a fountain and then distribute the slices of bread above. Leave them at least one hour and see the slices around the slices taking care that they are fully soaked.
Trick: If you prefer, you can make your custard toast with mold bread or bread, since the process is the same.
5. Heat the pan with the oil. Meanwhile, beat the eggs in a separate bowl and see the slices of bread.
6. When the oil is hot, enter the slices of bread already soaked. Let them brown well on the one hand, always watching that they do not burn and turn them to cook them on the other.
Trick: For the recipe to be a bit lighter, you can make the toast with baked custard by placing them on a tray lined with baking paper. The approximate cooking time is 15-20 minutes and it will be necessary to turn around 5-10 minutes. You must cook them at 180 ºC.
7. Place cooking paper on a fountain or plate. Remove the cooked toasts and place them on the absorbent paper to release all the excess oil.
8. Prepare a dish with sugar and cinnamon. While the custard toast still stay hot, pass them on the mixture on both sides.
9. You already have your toasts made with lists! Place them on a plate or source and heatent serve to delight with this Holy Week recipe.
