Get some torrijas with much lighter honey but equally sweet and tasty instead of frying them and sprinkling them at the end with sugar with this easy step by recipesgratis puts at your disposal. Honey is a much healthier and equally healthier substitute than sugar but, anyway, it is not convenient to abuse. So give yourself a whim (in moderation) and try these baked torrijas with honey.
 4 Diners |  45m |  Post |  Diverse |
| Ingredients to make torrijas with baked honey: |
| ½ hard bread of the previous day 500 milliliters of milk 1 branch of cinnamon ½ lemon or orange (skin) 5 tablespoons of sugar (optional) 4 eggs 4 4 tablespoons of honey (or more) 1 1 Wind cinnamon tube 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make torrijas with baked honey:
1. Add the milk together with the cinnamon, sugar (optional) branch and the lemon or orange skin to a pot and take it to boiling. As soon as he starts boiling, take it out of the fire and let it be shaped. You can omit sugar because honey toasts are already very sweet.
2. Apart mix the honey with the water and heat them over low heat. Booking.
3. Press the oven at 200 ºC
4. Strain the infused milk on a wide plate when it is warm and soaks the slices of hard bread. Leave them a little minutes until the homemade torrijas soak well.
5. Beat the eggs, batter the bread torrijas and see placing them on a baked tray previously lined with vegetable or sulfurized paper.
6. put the torrijas in the oven by the middle part and lower the temperature to 180 ºC. Bake them for about 15 minutes on the one hand and then turn around so that they just brown over the other (another 5-10 minutes).
Trick: The torrijas baked time with honey depends on your oven.
7. When golden brown, take out the toast out of the oven and spray them with the mixture of honey and reserved water soaking them well.
Trick: You can pour honey directly without diluting it in water but in this way they will not be so pasty.
8. Let the baked toast cool with honey and sprinkle above a little cinnamon powder to your liking. Delicious!
