Torrija is a sweet of European origin enjoyed throughout Spain, especially during Holy Week. Its consumption at this time may be related to the need to use the remaining bread that remains because there is no meat to accompany it. There are many versions and recipes of toast, designed for all tastes, and usually prepare at home quickly and easily. On this opportunity, in recipes we are going to prepare a torrija recipe with baileys or whiskey cream. If you like to put a touch of alcohol to your toast, this alternative will love it. Stay with us and follow our step by step to discover how to do Torrijas with Baileys step by step!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make toast with Baileys: |
| 6 slices of bread from the previous day 2 glasses of milk 1 small glass of baileys or whiskey cream 1 tablespoon dessert of stevia or sweetening of your taste 1 branch of cinnamon in branches 3 pinches of cinnamon powder to decorate by decorating by on top 1 tablespoon white sugar or stevia to decorate above 1 egg l 2 glasses of soft oil or sunflower |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make toast with Baileys:
1. To start, you must cut the slices of bread from the previous day or two days ago. It must have cortex to make it firmer when moistening in milk and does not get rid of.
2. Put the milk to cook, add a cinnamon stick, spelling it to release its aroma, and add the Baileys and the sugar or Estevia. Remove to dissolve, let it warm down little by little, without letting it boil. Heat for 5 minutes.
3. Then turn off the heat and let stand 5 minutes for the cinnamon to finish letting the taste. After this time, the mixture strains with a strainer. Now, wet in the slices of bread in milk and let them rest so that they soak well.
Trick: Try that the milk is not cold, but not very hot either.
4. leads to heat a pan with oil and beat an egg (or two if necessary). Back each slice of bread with great care that they do not break, and leads to hot oil so that it cold and brown. You must be attentive not to heat the oil too much or burn the front face of the tort.
Trick: Fry the toast with Baileys one in one or if there is space of two by two.
5. Prepare a source with absorbent paper to eliminate part of the oil. Finally, sprinkle sugar and cinnamon to taste. These Baileys toast will be delicious both cold and newly made, although you can keep them in the fridge for a couple of days.
