Tomato and pepper coca is a very simple preparation to prepare. A typical recipe of the Valencian Community with its traditional preparation. This is made with flour, oil and beer, likewise, it does not have yeast, since beer takes its effect. It consists of a thin and crispy Valencian coca dough base that is filled with vegetables, meats or fish. However, the traditional recipe is prepared as we propose, with tomatoes, peppers, tuna and pine nuts. In recipes we show you how to make tomato coca and pepper with beer. Lets cook!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make tomato and pepper coca: |
| 125 milliliters of beer 125 milliliters of soft olive oil 300 grains of flour 1 pinch of salt 1 red pepper 1 green pepper 4 mature tomatoes 2 cans of tuna 1 tablespoon soup of pinions piñones |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tomato and pepper coca:
1. To start with the Valencian tomato and pepper coca recipe, you must start preparing the dough. To do this, in a bowl add beer and oil, mix and add flour and salt. Then, knead everything until there is a ball that takes off from the walls of the bowl and does not stick in the hands, if necessary more flour can be added.
2. forms a ball with the dough and let stand 30 minutes.
3. While the dough rests, prepare the coca filling. To do this, wash the red pepper and the green pepper and remove the nuggets. Next, cut them into small or julienne pieces. Then, place a pan with a stream of olive oil and add the peppers, let them cook. Also peel the tomatoes and remove the nuggets, cut them and add next to the peppers. On the other hand, add a little salt and pepper and leave them until the water of the tomatoes has been consumed and a dry stirrite is.
4. Stretch the dough, it must be very fine to make it crispy. Then place it on a baking sheet and add a leaf of baking paper or vegetable. The oven must be heating at 180 ºC with heat up and down.
5. Place the sauce at the base of coca, it must be well covered.
6. Open the tuna cans and drain the oil, we deny and place it on the sauce. Then, place red pepper strips on coca and a handful of pine nuts.
7. Enter the tomato cake into the oven in the central part and leave until golden brown, about 30-40 minutes, can vary according to the oven.
8. Past time, when you are brown, you can already remove it from the oven and serve. Youll love it! Tell us in the comments your opinion and share with us a photograph of the final result.
