A rich dessert and that cannot be missing in the Lent season is the hood. Traditionally, it is made with bread bathing and nuts, but what do you think if we adapt the original recipe to create new variants? For example, we can bathe the bread in a mixture of three milks. In this way, it will be a dessert that your family will love and it is ideal for cooking with the little ones at home. In addition, it is the perfect recipe for you to use those bobbins or teleras that were left from the previous day, so it will be enough to get the rest of the ingredients that, to be honest, are not complicated to find at all. In recipes, we teach you how Make three milk cap to have a delicious flavor and be supercamosa. Keep reading because it is a very practical recipe that you will not want to stop doing.
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| INGREDIENTS TO MAKE HEAD OF THREE MILKS: |
| 5 pieces of bolillo cold bread 45 grams of butter 3 cups of milk (720 milliliters) 1 branch of cinnamon 2 tablespoons of vanilla essence 50 grams of piloncillo 2 tablespoons of corn starch evaporated milk (360 g) 1 can of condensed milk (380 g) 50 grams of raisins 50 grams of fillet almond 50 grams of grated coconut (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE HEAD OF THREE MILKS:
1. The Capirotada recipe of three milks begins by cutting the bolillo bread in slices of approximately half inch. It is preferable to use bread from the previous day, although you can do it the same with roasted bread or normal white bread. Prepare your own bobbins with this Mexican bolillo recipe.
2. In a pot or pan, melt the butter and place the slices of bread so that they have and brown on both sides. When they are ready, take them away and reserve them.
Trick: You can also bake the bread at 180 ° C. Thus, it varies the bread with the butter and bake for 12 minutes, after returning and bake again for another 12 minutes.
3. Heat 2 and a half cups of milk in a pot with the cinnamon branch and the piloncillo, constantly moving until the piloncillo has dissolved and begins to boil.
4. When it starts boiling, add evaporated milk, condensed milk and vanilla and continue to cook over low heat, mixing to avoid burning. Then, dissolve the corn starch in the rest of the milk, add it to the pot, mix, let it boil and thickens slightly. Then, remove the pot from the fire and reserve. You can make your own milks with these recipes:- Homemade Evaporada Milk
– Homemade condensed milk
5. It is time to set up the hood of three milks. To do this, use a refractory, pot or any rectangular mold, place a slicing base of bread and boast them with the mixture of the three milks. Then, add some raisins and fillet almonds and repeat the process until your container fill out. Do not forget to also add grated coconut.
6. covers the hooded of three milks with aluminum foil and bake at 180 ° C for 15-20 minutes. When the baked time ends, check that it is ready and let it cool and rest for 10 minutes before serving.
Trick: You can make the hoodie of three milks without oven by skipping this step, although the final result will not be the same.
7. And voila! You can now serve the hooded three milks, the perfect dessert for the Lent season. Tell us, what do you think of this version?
