Troce the olives for a few seconds at speed 3 and ½.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make thermomix: olive bread and thyme: |
| 200 g of water 50 g of oil. , boneless |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make thermomix: olive bread and thyme:
2. serve and reserve.
3. Pour the glass of water, oil and sugar and program 1 minute, 40º speed 2.
4. Eche the yeast and schedule 15 seconds at speed 4.
5. Add the flour and program 15 seconds at speed 6.
6. Add reserved olives, thyme and salt, and love speed.
7. Espiga for 2 minutes.
8. Remove the mass of the glass with the hands smeared in oil and finish joining it with the hands.
9. Put the dough in a large pen mold or in another to your liking, put it with oil and let it rest, covered with a cloth, until double its volume.
10. Then bake it at 180º from 25 to 30 minutes. Note: If you do not have boneless olives, put in the glass 200 g of olives with bone and program 30 seconds at speed 2 and 1/2 to give off the meat.
11. Separate the bones and reserve.
