In this recipe we explain how to make a dough for buns with the Thermomix, you will see that it is a very rich dough that you can later fill with cream, cream or chocolate. Follow the steps and youll see how well you look.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make thermomix: mass for buns: |
| 250 g. of milk (2 1/2 cub.) 50 g. of butter 50 g. of sugar (1/2 cub.) 30 g. of pressed yeast 1 teaspoon of salt 500 g. of flour (9 cub.) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make thermomix: mass for buns:
1. Put all ingredients except flour and yeast and program 1 minute at 40ºC at speed 2.
2. Add when it ends, yeast and flour and program 20 seconds at speed 6 and then 3 minutes in spike speed.
3. When the dough ready, let it rest for 5 minutes.
