The cream brings softness to the biscuits and offers us a totally different product from that made without this ingredient. And if you also add almonds, the result will be a spectacular dessert. Keep reading this recipesgratis.net recipe and discover how to make a cream cake and almond coverage with the Thermomix.
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| Ingredients to make Thermomix: cream cake with almond coverage: |
| For cake: 5 eggs 250g. Sugar 1 BRIK DE NATA small (250gr) ACEITE DE GRIPASOL 1 About and a half of yeast royal 270 g of flour | For coverage: 150 g of raw almonds 130 g of butter 100 g of sugar 50 g of water |
| ADDITIONAL CHARACTERISTICS: THEMOMIX |
Ingredients to make Thermomix: cream cake with almond coverage:
1. The eggs and the sugar are beaten 4 minutes, at 40º at speed 3. 4 minutes at speed 3.
2. The cream and the same weight of oil are weighing and beat 15 seconds at speed 3.
3. The flour and yeast is thrown and 10 seconds be beat at speed 3 and a half.
4. It is put in a greased mold and gets into the oven previously heated 30 or 35 minutes at 180º.
5. Put the almonds of the coverage in the glass and program 10 seconds speed 3 1/2.
6. They should not be very crushed, take them out and reserve.
7. Put the other ingredients of coverage in the vessel and program 3 minutes at 90 ºC, speed 2 pour this on the almonds and reserve.
8. Unmold the cake sprinkle the juice of a lemon.
9. extend above the coverage of the almonds and enter the oven from 10 to 15 minutes to 180º. Let the cake cool.
