Tender corn fritters

Wash the cobs and cook them in plenty of salt water for eight minutes, drain them and wait for them to be cold to break them up.

🚻 🕘 🍵 🤯
Ingredients to make tender corn fritters:
6 corn mazorcas
300 ml olive oil for frying
for the booked ::
50 g Integral flour
25 g white flour
a pinch of salt
1 egg
125 ml milk
perejil chopped
salt
piper
pep

Ingredients to make tender corn fritters:

2. In a bowl mix all the ingredients for the batter and let them rest for an hour.

3. Add the corn to the previous preparation.

4. Heat the oil in a pan over medium heat and throw portions of dough with a spoon so that they are golden and crispy.

5. Take out with a sparkling foam and leave on paper paper so that they release the oil.

6. If desired, they can be accompanied by a spicy tomato sauce.

Recommended recipes