Telera bread is a white bread made with flour, yeast, water and salt. Well known in Mexico for its flattened, elongated form and also thanks to its three cuts in the upper part with which Mexican cakes are made. And in Spain, with the same procedure, it is a typical golden bread golden on the outside and soft and white crumb inside. This bread is the typical that is used for the elaboration of the well -known Cordoba salmorejo. Be as you prefer, it is a very rich bread that needs few loyal times and that is always fantastic. In recipes, we teach you to make a rich television bread. We go with step by step.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Acompassed | 🤯 Medium |
| Ingredients to make telera bread: |
| 225 milliliters of warm water 100 grams of mothers dough 4 grams of dry yeast 1 tablespoon of lemon juice 500 grams of wheat flour 10 grams of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make telera bread:
1. Cover the mother dough with 200 ml of warm water, if it floats, is that the mother dough is active and ready to use. Do you want to make a bread with a mother dough? In this article we teach you to cook a more hydrated mother bread.
2. incorporates dry yeast and removes until all ingredients dissolve in warm water.
3. Put in a wide bowl the flour along with salt and mix.
4. Add the diluted mother mass with water, yeast and tablespoon of lemon juice. He preferably kneads in a kneader, you can also use the hook to knead, although we can also do it by hand. See the 50 ml of warm water that we had not yet added, little by little and only if necessary. There should be a thick, elastic dough and little or nothing sticky. With a kneader he will be ready in 10 minutes, without it about 15 minutes.
5. slightly flour a work surface and turn the dough in it. Cut into two portions and lengthen the dough with the hands making the narrower ends, leave the center thicker.
6. Make two deep cuts in each bread with a sharp knife, a razor leaf or with a short pizzas.
7. Fodo a baking tray with vegetable paper and place the Telera loaves with the cuts down. Cover with a kitchen cloth and let stand for 2 hours in a warm place without air stream.
8. After the rest time, turn the breads and make the cuts again if necessary, collect the bread a bit with the hands if when making the cuts it deforms. Preheat the oven to 200º C and let it rest 15 more minutes until the oven is very hot. Bake for 25-30 minutes with heat up and down. If you see that the bread is too, cover them with aluminum foil.
9. Once baked, let cool in a grid and you already have the telera bread ready to consume. The cassava bread recipe? In this article we show you how to make it step by step.
