Mix the oil and milk in a pan and bring to a boil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tapioca bread with cheese: |
| 2/3 of a cup of vegetable oil 2 cups of milk 4 cups of tapioc |
Ingredients to make tapioca bread with cheese:
2. Put the tapioca flour in a bowl and add the content of the pan and remove well with a wooden spoon.
3. Add the beaten eggs and mix well.
4. Add in Parmesan cheese and mix again.
5. Let the mixture stand for 10 minutes.
6. Put a few drops of oil in each of your hands and make balls with the mixture.
7. Deposit the balls on a slightly smeared baking tray with butter.
8. and bake at 350c ° for 20 minutes or until they are slightly gratin.
9. Serve your guests.
10. Difficulty level 1 Preparation time 45 min cooking time 20 vegetarian
