The meat is cooked with a little salt with a piece of onion two garlic cloves when it is well cooked and put on a wave pan on the stove on a meek fire where you are going to frite the collection to put in the blender the blender Chiote with the vinegar and orange when it is grounded to the previously hot saucepan and when you are boiling you add the meat little by little and ready to serve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pibil of Tamaulipas: |
| For: 1kg of pork leg meat: 1/4 from Caja Achote La Anita Sal Algusto 1 orange sour 1/4 cup vinegar leaves laurel garlic and onion |
