Swiss Spitzbuben cookie recipe

Spitzbuben cookies constitute one of the most typical sweets of Swiss gastronomy during the Christmas season, and the tradition of preparing cookies in these special days of the year is typical of most countries in the world. The main feature presented by these cookies, and that differentiate them from the rest, is that they are filled with jam, a product that provides an extra touch of flavor and sweetness. To do this, we have opted for red fruits jam, but you can replace it with the one you like and select orange, peach, strawberry jam … Stay in recipes and discover with us how to make Swiss Spitzbuben cookies, all A delight that you cannot miss.

Ingredients to make Swiss Spitzbuben cookies:

1. Alist all ingredients to start preparing the Swiss cookies.

2. Beat the butter until it softens. To do this, it is best to use electric or manual rods.

3. Add the spray sugar and vanilla essence, continue beating. If you do not have powdered sugar for the Swiss cookies, consult our Glass sugar recipe and do it yourself.

4. When the mixture is very soft, add the egg white. Then, add the flour and intress it little by little, making enveloping movements with a spatula or manual rods.

5. knead until the mass of firm and homogeneous Swiss cookies. At this point, let stand in the fridge for 10 minutes.

6. stretch the dough, cut with the desired mold couples of cookies. Then, one of the couples will be made a hole in the center, look at photography. Bake the cookies at 170 ºC for 15 minutes or until golden brown.

7. When the cookies are cold, place a layer of red fruits in the cookie that does not have the hole. On the other hand, sprinkle with spray sugar that has the hole.

8. Cover the base with the cookie with the hole and tasty. As you can see, Swiss Spitzbuben cookies easier than you think and are delicious. Dare to prepare them and leave your comment.