Mass: undo the butter with the flour until it turns it into a granulated.
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| Ingredients to make Swiss onion cake: |
| MASS :: 200 gs. flour 100 gs. butter salt cdas. of ice water | Fill :: 4 large onions 1 egg 100 gs. Milk 1 CDA. corn default chicken breast 30 gs. butter salt pepper |
Ingredients to make Swiss onion cake:
2. Salar and mix well.
3. Slowly add the water and join without working the dough.
4. Let the bun rest on the refrigerator until using it.
5. Fill: Cut the fine onion and cook in the butter in a covered pan, until they are transparent.
6. Add the corn starch dissolved in cold water, stir, season and place the preparation in a container until it cools. Add the egg and milk cream.
7. Mix.
8. Armed and cooking: upholster a tarte, leaving an edge of 2 cms. High.
9. Fill with the previous peparación. Cut the bacon into pieces and dispose of the filling.
10. Cook in oven at medium temperature for 45 minutes.
