The Swiss bun is a typical prioche type of the city of Madrid, Spain. It receives that name because the original recipe comes from the popular Swiss coffee of the Spanish capital, currently closed. In recipesgratis.net we teach you to prepare them with the Thermomix, to make this task even easier. Keep reading and discover how to make Swiss buns.
 6 Diners |  45m |  Low Disturbance |  |
| Ingredients to make Swiss buns with Thermomix: |
| 3 eggs 200 g of sugar 60 g Pressing yeast 250 g of sunflower oil 500 g of temperate water 1 kg of strength flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make Swiss buns with Thermomix:
1. Take the ingredients with half flour and in that order.
2. Mix in speed 6.
3. Pour the rest of the flour and mix in spike speed.
4. Let stand for 2 hours.
5. Then shake it and let it stand in shape for 1/2 hour.
6. Enter it in the preheated oven at 200 ºC for approximately 15 minutes.
