Sweet wine cake and flan recipe

I propose the recipe of a home cake that, because of its ingredients, becomes sweet, becomes a very tasty and especially juicy. different already to the naked eye. This sweet wine cake and flan is the best accompaniment to drink with a good coffee, breakfast or snack, and if it is left over it is wrapped in film paper and it is preserved as juicy more than one weeks, this introduction has caught your attention, this introduction does not You lose detail of the recipe that Catinas kitchen shares in recipes and enjoy with this very original flavors and textures.

Ingredients to make sweet and flan wine cake:

1. The preparation of this sponge cake with yogurt is extremely simple, so we begin by preparing the dough. To do this you must beat the eggs with the sugar until the double mixture its volume, add the yogurt and continue beating, then the oil and the wine. Finally add the sifted flour with the flan envelope and the yeast. Mix everything to completely integrate the ingredients and obtain a soft and homogeneous mass.

Trick: While we are preparing the cake, we preheat the oven at 180º C.

2. We prepare an oven suitable mold, greaseing with butter or oil. You can use spray oil or spread any of these ingredients with the help of an absorbent napkin. When you have the entire surface and edges of the greased mold, we empty the mixture of our sweet wine cake inside and cook in the oven for 50 minutes, more or less.

Trick: Click with a skewer to make sure the cake is cooked.

3. This sweet wine cake and flan is really exquisite and without a doubt its flavor is not comparable to that of any other home cake that you have tried. To decorate you can prepare a simple white glaze, or more coverage more work as a butter cream Basic. Don forget to leave your comments and visit my blog Target = _blank rel = NOFOLOW CLASS = OUTBOUNDLA Cocina de Catina, where you will find more original recipes like this.