When we say nuggets, everyones typical chicken nuggets, or some fish nugget recipes comes to mind. And if you have not tried vegetable nuggets, you are missing a real delicacy, really. But, on this occasion, in recipes, we have wanted to surprise you with a quick dessert recipe, easy to make and very economical, ideal for when you have surprise guests and do not have dessert with which to entertain them. It is a recipe for sweet nuggets of chocolate. The ingredients you need are as simple as an egg, mold bread, and, of course, a lot of chocolate. We have chosen to make them only black chocolate, but you can use milk chocolate or white chocolate. A sweet nugget stuffed with three chocolates will be the paradise of the sweet tooth. Do we get down to the dough?
| 🚻 4 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make sweet nuggets: |
| 8 slices of mold of mold 16 ounces of chocolate 1 egg sugar Glass |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make sweet nuggets:
1. First we enlist the ingredients of these original sweet nuggets so easy to elaborate.
2. In our case we did not have a barkless bread on hand, so we proceeded to remove the outside. It is important that the slice is square to be able to make chocolate nuggets. On the other hand, do not throw the bark of the mold bread, to make a warm garlic soup come from pearls.
3. We crush each of the slices with the help of a roller so that the compacte dough and when making sweet nuggets does not break. We cut them in half, as shown in the photograph.
4. In each of these halves we place an ounce of chocolate. Failing that, you can use cocoa and hazelnut cream (the homemade is delicious, try). We close each slice on the ounce and slightly crush the edges to close it.
5. We spread the chocolate nuggets with beaten egg and a pinch of icing sugar. In our case, as there are those who cannot eat eggs, we have smeared only half. It is more like toast but they are equally rich.
6. Bake the sweet nuggets at 180 ºC for a maximum of 10 minutes. At half cooking we turn them carefully not to burn. We take out of the oven and sprink them with more spray sugar.
Trick: With a touch of caramel they are also very rich. Try it and tell us.
7. Easy chocolate nuggets right? If you liked, share it with your friends and family, and don forget to leave your comment! You will see that this homemade dessert will become the favorite of children and the perdition of adults.
