Although they eat in many countries, donuts are especially famous in Spain, where they prepare for Holy Week and Easter celebrations. These traditional donuts are called from Santa Clara Rosquillas and prepare with anise. But in this case, we will make a more universal homemade recipe, perfect to prepare it regardless of where you are and give a sweet touch to your week. You can decorate them as you want and enjoy them warm and freshly made. You can make the preparation of these target = _blank re = nofolow class = outbound -homemade soft soft and practical soft and practical with a kitchen robot such as the mycook touch of taurus, so if you are in The search for one, in Recipesgatis we want to tell you that you can acquire it with a € 500 discount. Enter the page and target = _blank rel = NOFOLW class = outboundcompra your mycook touch, the discount will apply automatically. While you decide, keep reading and discover how to make easy, soft and spongy homemade donuts!
| 🚻 5 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make sweet homemade donuts: |
| 2 eggs 80 milliliters of whole milk 80 milliliters of neutral oil 5 grams of chemical yeast powder (baking powder 250 grams of wheat flour 150 grams of sugar (¾ cup) 400 milliliters of oil for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet homemade donuts:
1. To start making the dough of these homemade grandmother, mix the eggs in a bowl with oil, milk and sugar. Beat everything well until you get a homogeneous consistency.
2. Save the flour with the baking powder (chemical yeast) and add them to the mixture to form a dough. Remember that Cernir means going through a fine strainer, this is done to avoid lumps in the mass of homemade donuts without anise.
3. knead for a few minutes until the dough of the spongy homemade donuts is not small to the surface.
4. Divide the dough into medium-sized balls. Then, stretch forming a cylinder and links the tips as seen in the photo. The amount of fried donuts will depend on the size you make.
5. Fry at medium temperature until the donuts are golden. Remember to let the oil heat well and see the temperature controlling so that the donuts do not burn before being made. If you are looking for a healthier recipe, you can try these homemade homemade donuts.
6. Once they leave the oil, pass the sweet homemade donuts through absorbent paper and sprinkle with white sugar. And if you want to try other similar recipes you can take a look at these Neapolitan donuts or these orange and anise donuts.
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