Sweet flour tortilla recipe

According to Flor Mar, our user who today shares with recipes.net these sweet flour tortillas, this recipe is part of a family tradition. And it is that many times it happens, that the way we have the meals is equal to what our closest relatives had, who are the ones who have taught us many things we know. So if you had no idea about The sweet wheat flour tortillas recipe, look at this step by step and discover how to make sweet flour tortillas for the whole family!

Sweet flour tortilla ingredients:

1. The first step to make this sweet wheat flour tortilla recipe is to scrape the panela or piloncillo with a knife to form as flakes of it.

2. To continue with the preparation of flour and egg tortillas, empty the flour in a bowl or bowl and make a source or volcano in the center. Place the previously scraped panela.

3. Put to heat the half cup of oil with the butter and empty it to the container with the other ingredients.

4. Put the egg, milk and the pinch of bicarbonate to end with the dough of homemade flour tortillas.

5. Knead wheat flour with the ingredients of the center of the container out, gradually gathering all to form a consistent and soft dough for our sweet flour tortillas.

6. A ball is made with a little of the dough of sugary flour tortillas and placed on a wooden table or a previously floured surface, and extends to form an omelet with a roller. It can also be done in a normal tortillera.

7. Then sweet flour tortillas are cooking in a comal or in a Sarteneneta. The cooking time between each homemade flour tortilla is similar to the cooking of a Hot Cake.

8. And enjoy our sweet flour tortillas! We can accompany them with a milk saucepan or the drink of your preference, and the children will surely love! Or you can also try to be other home tortilla recipes:- Wrap tortillas

– Fajitas tortillas