In Mexico, sweet flour chubby are a very popular dessert because of their soft flavor, so much so that we can find them in small positions located around the entire historic center of the capital of the country. On the other hand, being cooked grilled, we could say that it is a light and ideal dessert to enjoy a sweet without regrets. If you also like this dessert as much as us and you would like to learn to make it at home To enjoy it whenever you want, keep reading! In recipes, we show you how to make sweet flour chubby with butter, a simple and delicious recipe that you cannot miss.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make sweet flour chubby with butter: |
| 1 cup of milk (240 milliliters) 250 grams of butter 100 grams of sugar (½ cup) 1 kilogram of wheat flour ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, iron, |
Ingredients to make sweet flour chubby with butter:
1. Leave all ingredients to be ready to start preparing spongy flour chubby with more agility.
2. We put the butter at room temperature in a bowl and add the sugar. Then, with the help of an electric blender or manual rods, we beat these ingredients until you obtain a homogeneous and lumpy cream.
3. Once the previous ingredients have been integrated, we are going to gradually add the flour with the salt, alternating it with tablespoons of warm milk until obtaining a dough of sweet chubby manageable.
4. Now, we take portions of the approximate size of a lemon, we make balls and with the help of a roller we crush them forming our flour chubby with butter. They must have an approximate thickness of half a centimeter.
5. Once the Mexican sweet chubby, we cook the iron until they are brown on both sides.
6. When we are golden, we serve warm and complement them with our favorite sweet sauce, such as English sauce with cinnamon or dulce de leche. Sweet flour chubby with butter are perfect for both breakfast time and snack or the moment of dessert.
