This sweet Chinese bread with Thermomix that Marques has shared since the recipesgratis app seems laborious but is worth its great flavor and texture. You will see that the much easier to do it at home with the help of this appliance and, following the step by step with photos that we show you below, you will have no doubt. You will get a Chinese bread with thermomix great, youll see
| 🚻 6 Diners | 🕘 4h | 🍵 Collecting | 🤯 Medium Difficulty |
| Ingredients to make sweet Chinese bread with Thermomix: |
| 190 ml of milk 25 g of pressed yeast 1 teaspoon of salt 1 teaspoon of sugar 20 ml of oil 350 g of flour 4 teaspoons of sugar 1 pork driz |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make sweet Chinese bread with Thermomix:
1. put the 190 ml of milk in the glass, the teaspoon of sugar and heat the milk 1 minute at 37 ° C temperature. Once you have it hot, enter the yeast and let it act in the glass for 5 minutes.
2. Add the 20 ml of oil, the 4 teaspoons of sugar, the 350 g of flour and the spoon of salt. Program now 8 minutes at spike speed.
3. At the end, sprinkle some flour in a bowl, put the dough of sweet Chinese bread in it and cover it with a cloth until it doubles its volume.
4. Stretch the dough now, making a rectangle, and give an approximate thickness of 40 mm. Put a splash of oil on the dough of sweet Chinese bread with Thermomix and extend it from top to bottom with the palm of the hand, leaving without oil a centimeter at the bottom, then it returns to the top of the dough and begins to roll it inward leaving the closure down.
5. You will have a dough roll as in photography. Divide it with a knife making 8 or 10 equal parts, and put each of the portions on a piece of baking paper.
6. Once the sweet Chinese bread crossed so you must put the portions.
7. now put the 1500 ml of water in the Thermomix glass. Put the lid and heat the water 30 minutes to 40 ° C and spoon speed, then put the varoma container on the lid and put between the varoma container and the tray varoma the 8 or 10 portions of Chinese bread with the baking paper until Fold your volume.
8. When you have folded it, program 20 minutes in varoma at spoon speed.
9. past this time takes out the muffins of the varoma and put them on an absorbent cooking paper to get the excess moisture.
10. Once the loaves are cooked, they can eat like this or fry them in a pan with a lot of oil. When removing them from the pan sprinkle with sugar. And the sweet Chinese bread with Thermomix will be ready. Don stop trying other oriental delicacies such as homemade mantou or Chinese prawn bread.
