Do you die to know how to do pastry cat tongues? They are small biscuits or tea pastes with oval and elongated shape, and that is why they receive that name. These cat languages are ideal for snack and therefore, in recipes we show you this step by step. This time we share one of the recipes of users of our cooking community and it is a magnificent preparation with which you will learn to prepare some Fantastic cat cookies. Sweet cat tongues are one of the most popular pastes and you will be surprised how easy it is to do them homemade, so get to work!
| 🚻 30 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make sweet cat tongue: |
| 125 grams of butter 125 grams of sugar Glass 1 tablespoon of milk 1 egg 125 grams of wheat flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet cat tongue:
1. Beat the soft butter with some rods and then add the Glass sugar. Once these ingredients are well incorporated, add the milk and then the egg and beat again until you get a creamy and homogeneous dough for cat tongments.
2. Incorporates the flour and with a pastry tongue you see making surrounding movements until everything is joined and get the mass tongue dough to have a soft and lump-free texture.
3. Press the oven to 200 ºC with heat just below. Place the dough in a pastry bag with smooth nozzle not very large.
4. To bake the Cat tongue biscuits first fodder with a tray with sulphurized paper and distributes mass portions with the help of the sleeve, separating them quite from each other.
Trick: With these ingredients you must get between 25 and 30 pasta.
5. Place the tray in the oven in medium height and cook cat tongues about 10-12 minutes. Take them out once you see that the edges begin to be golden and let them cool on a rack.
6. It serves sweet cat leagues with a classic chocolate ganache or something more original such as strawberry ganache if you want to make coverage for a more elegant presentation.
