The sweet bread recipe that Macuu shares at recipesgratis.net is perfect to serve at childrens parties or taste at the time of the snack, with a good cup of tea, chocolate or vanilla shake. We have the option of preparing large bread, or opting for individual cupcakes. Keep reading and tell us how you have prepared your sweet bread with raisins.
| 🚻 8 Diners | 🕘 3h | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make sweet bread with raisins: |
| 4 eggs 1 lemon (zest) 1 tablespoon of malt extract 1 tablespoon of cognac 1 pinch of orange blossom 50 grams of yeast 1 kilogram of flour 250 grams of sugar (1¼ cups) 75 grams of nuts 50 grams of almonds 50 grams of chestnuts from caju 50 grams of raisins 50 grams of dried plums 125 grams of butter 50 grams of orange peel 1 orange (zest) |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make sweet bread with raisins:
1. To start preparing the sweet bread, the eggs alone must be beaten. Then, the syrup prepared with sugar and water must be added in a thread form, to achieve a meringue point.
2. On the other hand, the lemon and orange zest is put in a bowl, with a little cognac. Add the mixture of the eggs and the syrup, incorporates a few drops of orange blossom water, the extract of malt, flour, fermented yeast, a little milk and butter.
3. knead (it has to be sticky) and lets you leave throughout the night. The next day, extend the dough of sweet bread, moisten the raisins and plums in cognac and toast the fruits. Place everything about the dough, knead to join and cut it into three portions.
4. Put the masses in the molds and let Leudo. Make X -shaped cuts with scissors, brush with egg yolk and water, trying not to penetrate the cuts because it will prevent the bread from increasing its volume. Preheat the oven to the fullest.
Trick: You can also make individual breads in molds for cupcakes.
5. Enter the molds, let the leven loaves and lower the temperature a bit. Let cook for 40 minutes (it is brown but do not burn). When it is, bathe the sweet bread with glaze above or decorate with frosting.
