Sweet bread with nuts

Do not miss this sweet bread recipe with nuts that Galaprofe has shared with the mobile recipes apporatis to get this fabulous homemade bread. You can serve any day or in a special event such as breakfast, snack, dessert or as an accompaniment of other preparations since it is very versatile, and you can put the varied nuts and the jam of your preference.

Ingredients to make sweet bread with nuts:

1. With the milk or the temperate kefir dissolve the yeast, then add the sugar and remove.

2. Little by little we add the sifted flour, better not at once but it is preferable about 400 or 500 g. Then if the dough comes out soft, we add the rest of the flour little by little.

3. Add squeezed orange juice, orange zest, salt, butter and the rest of flour if necessary.

4. We knead the dough of sweet bread (better with the kneader) until the walls of the glass are clean and if we see that we do not achieve smooth consistency, a little more flour we will add but eye, do not pass. With the hand we knead about 10 more minutes. You have to be patient since you have to hit your hands a little. Don stop testing the Venezuelan sweet bread or the traditional Mexican sweet bread of these countries.

5. Then with a little oil in the hands so that the roller does not stick, we extend the dough and fill it with the nuts mixed with 2 or 3 spoons of orange jam.

6. We roll the dough of sweet bread with nuts and leave it on a tray (mine was circular). We spread it with oil, and you can make some cuts and decorate with chia seeds, poppy or sesame like me.

7. Let stand covered in the fridge 2 hours. Then with a preheated oven an hour and a quarter or so, without fan in the middle of the oven, one at a temperature of 150 ºC the first half of the time, and then the remaining time at 170 ºC.

8. Remove the sweet bread with nuts and jam of the oven when it is well done and let cool to room temperature. Animal and also test this recipe of sweet banana bread and strawberry so rich!