In recipes, we propose you to make some easy and fast sweet cakes to get out of the classic salty biscuits. These biscu Easy to get. In addition, the recipe is so simple that even the little ones can help. Continue reading and discover with us how to make sweet biscuits.
| 🚻 8 Diners | 🕘 45m | 🍵 Merienda | 🤯 Distribution Very Low |
| Ingredients to make sweet biscuits: |
| 150 grams of margarine 3 cups of common flour (420 grams) 1 teaspoon of baking powder (chemical yeast) 2 tablespoons of sugar 1 pinch of salt 1 cup of cold water 1 egg 1 pinch of sugar to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet biscuits:
1. Place all dry ingredients in a bowl, that is, flour, baking powder and sugar. We have chosen to make sweet biscuits with common flour, but you can also use lossing flour or gluten -free flour.
2. incorporates margarine at room temperature and cut into cubes. With the fingers, integrate dry ingredients with margarine until the dough acquires sand texture. If you want to make sweet biscuits without butter, you can use a more egg and 3-4 tablespoons of oil.
3. See incorporating cold water to form a rather hard dough. In case of making sweet biscuits with oil, you may need to add a little more water to form the dough, from handle that sees little by little.
4. Flour the table and place the dough. Stir it and leave it with a thickness of approximately 1 cm.
5. Cut the sweet biscuits with a round mold or shape balls with your hands. Place them on an oven tray, click the surface and ask them with a beaten egg.
Trick: If you don have a round mold you can also use a glass.
6. sprinkle the biscuits with sugar.
7. Bake the sweet biscuits at 200 ºC for 10 minutes. Take them out and enjoy them with some rich mates. As you can see, this is a very easy, fast and delicious sweet cake recipe. Children will love so much to help you prepare them and then eat them.
Trick: Preheat the oven in advance to cook faster.
