Torrijas are the star dish of Lent and Holy Week for centuries. In addition to constituting a very fast and easy -to -do home dessert, it is a very economical recipe, since we can do it with the bread of the previous day and take advantage of it. Traditional toasts are made with milk, cinnamon and sugar, however, the passage of the years has resulted in multiple recipes that offer us a range of possibilities, including the version we show here with white wine and honey. Keep reading and discover in recipes how to make sweet and honey wine toast, you will love it!
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make sweet and honey wine toast: |
| 1 bread bar 400 grams of honey 1 cup of sweet white wine 4 tablespoons of sugar 1 teaspoon of cinnamon powder 3 eggs 2 cups of milk or water (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet and honey wine toast:
1. First, we cut the bread into slices and reserve. We can use the type of bread we like best to prepare these white and honey wine toast.
2. In a saucepan or pot, we slightly heat the wine with sugar, cinnamon and milk or water. It should not boil, since we only want sugar to dissolve correctly. Water or milk is optional in case of wanting to reduce wine a bit.
Trick: Instead of cinnamon powder you can add a cinnamon branch and lemon peel.
3. We place the slices of bread on a tray, occupying a single layer, pour the liquid and let stand for a hours so that the torrijas absorb it well.
4. Past time, beat the eggs and put a pan to heat with enough frying oil.
5. We pass the wine toast through the beaten egg and fry them. Then, we leave them on absorbent paper to remove excess fat.
6. Apart, we heat the honey to the water bath to leave it more liquid. We can also heat it in the microwave with a little water.
7. Once liquid, we introduce the toast one by one to bathe them completely and immediately remove them. We let out a little.
8. Praise! We can already enjoy these delicious sweet and honey wine toast. Without a doubt, they are a variety of exquisite and irresistible torrijas. And if you want to know other types, do not miss the torture recipe with baked honey or the recipe for mold bread.
