Swedish Panecillos Recipe

These Swedish rolls are incredibly tender, and will still be the next day. They are ideal to make small sandwiches or to take them at breakfast with butter and everything you can think of inside, whether sweet or salty. They have me in love, and I usually do them at home. Based on recipes, we will start making these delicious soft panecillos, both inside and in their cortex.

Ingredients to make Swedish rolls:

1. To make our Swedish rolls, first, we will dilute the bakers yeast in the warm water.

2. Then, we will sift the flour in a wide bowl, we will incorporate the two teaspoons of coffee, the yeast diluted in water and the softened butter. I suck and knead with our hands our dough of Swedish rolls until it is elastic.

Trick: To soften the butter, put it for a few seconds in the microwave.

3. Growar a slightly oil dish of oil and put our mass of Swedish rolls. Cover with a cloth and and let stand 45 minutes in a warm place without air currents.

4. past the rest time of our Swedish rolls, remove the dough from the bowl, and work it a little at a slightly floured table. Cut portions of about 40 g. Thus about 15 portions will come out.

5. to line a baking plate with sulphurized paper, and deposit the Swedish rolls, to which we will have given a slightly elongated shape. Cover with a cloth and let stand in a warm place 1 hour 15 minutes.

6. Preheat the oven at 200º C. Put a bowl with water inside the oven. Moars with water and spray the panecillos with that water. Bake at 200º C for 12-15 minutes. Swedish rolls have to be slightly golden.

Trick: If your oven is air, use this option to bake the rolls

7. Once our Swedish rolls are cold, they will be ready to fill with what you like. I have chosen the ham, but remember that you can use them in a sweet version. I hope you liked the recipe, and if you want to know more recipes of mine I invite you to my blog target = _blank relic = nofollowcakes for you. and/or homemade snacks.