The Bollitos de Santa LucÃa are sweet panecillos that originated in Sweden and that has an interesting story. In Sweden, on December 13, Santa Lucia is celebrated and it is tradition that families distribute these delicious sweet panecillos with raisins. Keep reading at recipesgratis.net and learn to prepare the Lussekatter or Bollitos of Santa LucÃa Swedes.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Swedish bollitos of Santa LucÃa: |
| 125 milliliters of milk 10 grams of bakery yeast 3 units of strands of saffron 50 grams of butter without salt 300 grams of flour 5 grams of salt 25 grams of sugar 20 grams of raisins Egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make Swedish bollitos of Santa LucÃa:
1. Alist all the ingredients to make the famous Bollitos of Santa LucÃa.
2. To start making the dough of sweet bollitos, in a bowl incorporates flour, salt, raisin and sugar grapes.
3. apart, heat the milk with the strands of saffron and the butter until you get a yellow color. Then, add the yeast and wait until it is activated. Add this mixture to the flour with an egg and knead for 10 minutes.
4. Take the dough to a floured bowl and leave in a warm covered place with a damp cloth until double its volume.
5. Knead again and form 10 cm long cylinders. Then form an inverted S as seen in the photograph.
6. roll the dough forming an 8 and dispose of a grape passes in the center of each circle. Keep guiding you with the image image.
7. Arrange the loaves in a floured tray, paint with egg and bring to the bake pre-scallion at 180 ° C, for 20 minutes.
8. Let stand and consume the bollitos of Santa Lucia warm.
