Donuts, also known as Donuts, are a very popular sweet worldwide that has become even more famous for being the favorite appetizer of Homer Simpson. Learn to prepare this delicious and soft bread, give your personal touch, make sugary, glazed or stuffed donuts and share it with friends and family.In general, homemade donuts are cooked fried, however, this time we will learn to prepare baked donuts to get a lighter and more healthy sweet. The result is a spongy, juicy and delicious donut. Keep reading to discover from the hand of recipes how to make sugary baked donuts, you will see that it is easier than it seems.
| 🚻 20 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sugary baked donuts: |
| ½ tablespoon of fresh or powdered yeast ⅓ Mug of warm water 1 cup of milk (240 milliliters) 1⅓ Bloen butter (butter) ¼ cup (50 grams) 2 tablespoons of salt of salt 2 Nutsonspoongs of nutmeg 2 eggs 5 cups of flour (700 grams) ½ cup of melted butter to decorate Glaseado: 1 cup of sugar (200 grams) 1 teaspoon of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make sugary baked donuts:
1. In a container, dissolve yeast with warm water. Apart, melt the butter with milk in a saucepan or pot. Remove the mixture from the heat and let it cool.
2. Mix the two previous preparations, that of yeast and milk. Then, add the sugar, salt, nutmeg, beaten eggs and 2 cups of flour. Beat gently until you get a homogeneous mixture. You can make the mass of baked donuts with the type of milk you like the most, so you can use vegetable milk if you prefer, such as oat milk.
Trick: School the flour before adding it so that the dough does not have lumps and take more air.
3. Add the remaining flour and beat until the mixture is soft. Cover the container with a cloth and let the dough rest for approximately one hour. The donut mass must bend their size.
Trick: If the dough is very liquid you must add more flour, while if it is very dry you will have to add more liquid.
4. Extend the dough on a sprinkled surface with flour and use the hands or a mold to form the donuts that you will then cook in the oven.
5. Place the donuts on a previously greased oven tray or lined with vegetable paper. Leave a separation of at least one centimeter between each piece of dough.
6. Before bringing to the oven, let the donuts rest and grow, without covering them, about 20 minutes. Heat the oven to 200 ºC and bake donuts for 10 minutes or until they take a golden color.
7. Remove them from the oven and, using a kitchen brush, spread each of the donuts with melted butter and then pass them through the sugar and cinnamon mixture.
8. You can serve hot or cold baked donuts. Another way to decorate them is with a glaze. To do so, you just have to mix the sugar with a couple of tablespoons of hot water. For more details, consult the glazed recipe for donuts.
