If you like to enjoy dessert but you have to control the sugar in your diet, this recipe step by step cake of sugarless plums is ideal for you. In recipesgratis.net we bring options for all tastes and this time we have struggled to offer desserts for diabetics. The sugarless plum cake is a delight and you can eat it without regrets, so to cook!.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make sugarless plum cake: |
| 350 grams of wheat flour (2½ cups) 250 grams of butter 14 grams of splenda or edulcorante 100 milliliters of sweet red wine 90 grams of plums 150 milliliters of milk 5 units of egg 1 teaspoon of dust dust to bake |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sugarless plum cake:
1. Before doing this healthy dessert with plums, the first step is to enlist all ingredients.
2. In a blender add the soft butter and beat with the flour, the baking powder and the splenda. Mix to form a homogeneous dough.
Trick: the 14 gr of splenda equals 200 grams of white sugar
3. Next, add the eggs one by one and check that the former has been completely integrated before adding the following.
4. Apart, in the blender add the wine and plums, blend for a few minutes.
5. Add the smoothie to the cake mixture and beat for a few minutes.
6. Add the milk to the blender and mix a little to remove the pieces of plum that have been stuck.
7. Add this milk to the mixture of the cake and beat everything for a few minutes. If you want to add some lemon zest.
8. With the mixture of the cake of plums for diabetics ready, empty everything in a mold and kitchen in the oven at 180ºC. for 50 minutes.
9. Once the dessert is ready, let stand for a few minutes and you can serve. This sugarless plum cake is ideal for diabetic people and if you are looking for a complete menu I recommend you try the pizza with whole wheat flour or the vegetable cannelloni and prawns, also ideal for the diet of diabetic people. If you liked this recipe, you have a comment or restlessness, give us your opinion.
