The cagochuelo is a shake -based preparation, the goal is that when leaving the oven is a spongy cake. The original recipe mixes 3 basic ingredients: flour, egg and sugar. It is ideal for celebrating birthday, in addition, this cake can be filled with cream cheese, sugarless jam, peanut butter, fruits, bitter chocolate, among other options. On this occasion, recipesgratis teaches you how to make it without sugar. So if you are diabetic, you are looking to eat healthier or lose weight without stopping eating rich, continues to read to learn to cook the sugarless cake. Free your creativity and encourage yourself to prepare this dessert.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make sugar sponge cake: |
| 2 eggs 80 grams of whole wheat flour 1 tablespoon of baking powder 2 tablespoons of vanilla essence ½ tablespoon dessert of baking sodium 5 envelopes of sweetener for cooking cooking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugar sponge cake:
1. To start preparing this integral cake without sugar, take the eggs, stain them with care and separate the whites from the yolks. Báte them until they are white and maintain their shape.
Trick: Keep in mind that the whites must add them in a clean and dry container, since if not, they will not be mounted.
2. On the other hand, beat the yolks together with the liquid sweetener until they take a light yellow color. You can season them with vanilla essence.
3. Turn the beaten yolks in the container, always watching not to lower the whites. Integrate both preparations with enveloping movements. Do you want to know how to cook the yolks with the Thermomix? We present this article.
4. Mix integral flour with baking powder and sodium bicarbonate.
5. Add the prior mixture to the clear and yolks previously sifting. As in the previous step, it integrates both preparations with enveloping movements and without crushing the shake.
6. Turn the preparation to a mold of approximately 18x5x7 cm. You must previously add the butter and the flour to the mold so that it does not stick. Cook it 30 minutes in the oven. We remember that the oven must be preheated from the beginning of the recipe, specifically 170 degrees.
7. You can check that the cake is cooked with the stick method: you must introduce the stick into the cake and if it comes out without remains, you can already remove it from the oven. In this case we use an elongated mold, but you could use a round mold or the Format you have or like. To make the preparation in a round mold of 22 cm, we recommend you duplicate the amounts of the ingredients. If you want to know another easy recipe, do not miss this elaboration of mandarin cake. Keep reading!
