In recipesgratis.net we are aware of all food needs. That is why we like to make recipes for all audiences, such as diabetic desserts. The orange cake is a very simple sweet that can be taken for breakfast or snack. You can also prepare this orange cake for some special occasion such as birthdays or anniversaries. The sugar orange sponge cake that we propose is a classic yogurt cake, aromatized with orange juice. In addition, being a recipe for diabetics, we have replaced sugar with sweetened sugar. We hope you like it and above all that you enjoy eating this sugar sponge cake!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make sugar orange cake: |
| 1 orange 1 natural yogur 1 small glass of olive oil 3 small flour vessels |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make sugar orange cake:
1. We gather all the ingredients to make the orange sponge cake without sugar. We have prepared this yogurt cake using a sugar -free Greek yogurt.
2. Beat the eggs with the sweetener or liquid stevia. To do this we help ourselves with some rods or an electric blender. Remember that to elaborate sugar -free desserts you have the possibility of using various sweeteners, both liquids and solids.
3. Add the natural yogurt and continue beating. Being a recipe for diabetics, keep in mind that natural yogurt is not sugary.
4. Add the zest and the juice of an orange. We beat well. It is necessary to wash the orange before grateful.
5. To continue with the orange sponge cake without sugar, we incorporate the olive oil little by little and continue beating. If you consider that olive oil gives you a taste too intense, you can use sunflower oil. The exact measure is an oil yogurt.
6. We sift 3 flour yogurts and yeast envelope on the liquid mixture and be beating little by little. It is important to incorporate the flour little by little to mix well and without lumps.
7. We grease a cake mold with butter and add the mixture. We put the orange sponge cake in the baked at 175 ºC for 45 minutes. Before taking it we put a stick and if it comes out clean, it means that the cake already is.
Trick: A trick for the biscuits to always leave tender is to preheat the oven and put the cake with the option to heat only down during the first 15 minutes. Then we change it to heat and below.
8. We can serve this sugar-free orange cake for breakfast accompanied by a tangerine shake or a melon and orange juice. We expect your comments and your photos!
