Mexican chubby are part of the traditional bakery of that country. They can be made of corn or wheat dough, eat sweet or salty. One of the most delicious chubby is sugar chubby. Traditional in northern Mexico, they are prepared roasted from a dough of sweet and greasy wheat, which translates into a very tasty snack, in addition to quick and very easy to do. This recipe for sugar chubby can be eaten with butter, cajeta or dulce de leche or cream. They also accompany coffee or hot chocolate very well in cold times. In recipes, we accompany you to prepare them and enjoy the characteristic Mexican flavor, so keep reading and discover how to make sugar chubby easily.
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| Ingredients to make sugar chubby: |
| 250 grams of flour all use 175 grams of sugar 1 pinch of salt ¼ spoonful |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugar chubby:
1. To prepare sweet flour chubby, it gathers in a package all dry ingredients, that is, flour, sugar, salt and baking powder.
2. Add the vegetable butter and lock it with the fingertips until it joins very well and obtain a sandy texture mixture.
3. Now, add vanilla and egg.
4. Finally, add warm milk. Do it little by little and carefully as you join with your hands. If you pour it into small splash, you can see if you need less or more milk.
5. knead until a soft and compact ball. Let the dough of homemade sugar chubby stand for 10 minutes and, while, cover it with a plastic to prevent it from drying out.
6. Divide the dough into portions and shapes that you must then crush a little with your hands to make sweet sugar chubby.
7. Heat a iron, pan or comal. With the help of a roller, the portions of dough crush a little more, but that you are round. Place them in the hot pan and, after a few minutes, volt them and cook them on the other side. They become very fast! It serves sugar chubby with butter, dulce de leche or cream.
