Today we bring this great recipe for diabetic yogurt cake recipe. Ideal for those people who want to eat something sweet, rich and sugar. It is a very easy home cake that you can serve as dessert or as a snack for adults and why not to give to any special person? Easy sugar, fast and with few ingredients. You just have to keep reading and! Hands to work!
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make yogurt sponge cake: |
| 240 grams of leudante flour 2 eggs 1 glass of natural yogurt (sugar without Lemon juice soup tables |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt sponge cake:
1. To make our homemade sponge cake, we must start by adding in a bowl the egg yolks (reserve the whites, then we will use them), along with the oil and sugar without sugar. Beat everything for 3 minutes to integrate ingredients.
2. Add the rain in the form of rain together with the baking powder. Beat for 3 minutes until the mixture of our cake is without lumps.
Trick: something thick will be left at the beginning but with the meringue will take the ideal texture.
3. In another bowl, pour the whites of the eggs that we reserve previously with the stevia and beat until a snow point meringue, that is, until when lifting the palettes the merengue hangs like peaks as well as in the container. This type of type of Merengues are also used as a separate dessert, so if you want to learn more about this preparation you can take a look at the Swiss meringue recipe.
Trick: The meringue may not be as if you did with common sugar, but try to imitate it as much as you can.
4. Add the meringue to the previous mixture and stir with a fork or whipper for 2 minutes until both mixtures are integrated. Remember to mix gently and with enveloping movements.
Trick: Do not exceed the amount of the stevia for the meringue, since it is very strong and sweetens a lot.
5. Add the lemon zest to perfume. Stir with enveloping movements with a fork for a few seconds to air the preparation of our sugar sponge arteries and help in the prevention of cardiovascular diseases.
Trick: If you prefer a cake of another taste, you can change the lemon zest for orange, tangerine, etc.
6. Enmantecar and flour a source for cake. While we preheat the oven in 180ºC. Remember that if you want to aim more desserts to your sugar-free recipe list, here we have many interesting options, suitable for diabetics and for anyone who wants to enjoy them:- MAICENA ALFAJORES FOR DIABETICS
– Diabetic flan
– Sugar -free Red Fruit Jam
7. Pour the mixture of our rich homemade cake at the source and take it to the oven for approximately 45 minutes or even see that when you puncture it with a stick, it comes out clean and dry.
8. Once our sugar-free yogurt cake, remove from the oven and let cool for 40 minutes. And you already have this tasty yogurt cake to accompany your tea and share! Delicious right?
