Get ready because when you try this delicious sugar sponge cake with recipe chocolate dates, you will never use refined sugar again in any of your pastry or pastry preparations! Because you will see that these nuts naturally sweeten this cake without sugar or sweetener and on top, they are perfect for diabetics or people who want to maintain a healthy diet.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sugar cake with dates: |
| 1½ cups of wheat flour (it can be integral) ½ cup of cocoa powder or coconut (optional) 1 teaspoon of yeast type Royal 1 teaspoon of bicarbonate 1 teaspoon of ground cinnamon 1 cup of vegetable milk or cow ½ cup of sunflower oil 2 eggs 250 grams of natural dates 6 drops of essence or vanilla extract |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugar cake with dates:
1. Place vegetable or cow milk (in my case almond milk) in an electric blender and add fresh bone dates. Process until a kind of paste or butter of nuts. If you use confited dates instead of natural, they will be contributing artificial sugar to the cake for homemade diabetics.
Trick: The amount of dates you use will determine the sweet cake or cake point, so you can modify it according to your preferences.
2. Beat the eggs in a bowl with manual rods and add sunflower oil and vanilla essence. You better not use olive oil to make this sugar or sweetener cake so that it does not take such a strong taste if not a softer sunflower or sesame type.
3. Add cocoa powder, yeast, ground cinnamon and flour previously sifted/sifted to the anterior Bol and beat until you get a homogeneous and lump-free mass. Cocoa powder is optional since you can make a cake without basic sugar.
4. Press the oven to 180 ºC with heat just below, and grease a mold with a little oil and then flour or cocoa powder.
Trick: If you use a silicone mold for the sweetened cake with dates, it is not necessary to grease it.
5. Pour the cake mass with sugarless dates in the mold and put it in the central rack of the oven for 40 minutes without opening the door at any time. After that time, put the heat up and down and let it bake about 10 more minutes.
Trick: Check if it is well baked by clicking in the middle with a wooden stick or skewer.
6. Let the sponge cake with dates cool before unmolding and decorate it with a sugarless chocolate ganache for example, or simply melting black chocolate on a tablet, spreading it above and letting it cool.
