The best thing that you can get the entire puff pastry sheets, ready to use, is that we can create countless desserts and sweets without taking much time in the kitchen, in fact up to thousands of salty recipes we can make, although today we stayed today With the sweet. In this easy recipe we show you the easiest way to make some rich stuffed reeds, one of chocolate and others of angel hair sweet, an ideal bite to spend the afternoon and to take that meeting where the pasta and The cakes are never left over. Lets go with the ingredients and the steps to follow to prepare our puff pastry grocers stuffed, you will love it!
| 🚻 12 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make stuffed puff pastry: |
| 2 puff pastry sheets 1 chocolate tablet 70 percent cocoa 1 egg 1 cup of sugar glas (140 grams) 1 can of angel hair 100 grams of sugar (½ cup) 1 glass of water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed puff pastry:
1. As in all our recipes, we started by enlisting the ingredients at the work table. If you want to make the puff pastry yourself, you can follow the recipe step by step of homemade puff pastry.
2. We started to cut the puff pastry pieces to make our mini reeds. Then, we extend the sheets on the basis of vegetable paper and make three cuts so that 6 rectangles are left in each sheet, as seen in the photo.
3. We melt the chocolate in the water bath with a couple of tablespoons of water. We let cool, but not quite, to be able to take it well with a spoon. The idea is that the chocolate remains semi liquid. You can also melt it in the microwave, heating by intervals of 30 seconds.
4. We make chocolate reeds, placing a molten chocolate portion in the center of each piece. Then, with the wet finger in water, we seal the edges of the dough so that it does not open during cooking. 6 reeds leave.
5. Then we make angel hair reeds. To do this, we repeat the same previous process to complete 6 puff pastry and in this case, we make a cut on the sides to differentiate them from those of chocolate.
6. Beat the egg and paint all the reeds so that we are brilliant. Then we put them in a baking sheet, with anti adherent paper and cook 160ºC. For fifteen minutes, depending on the oven.
7. While the puff pastry reeds are cooked, we are going to prepare a glaze for decoration. Then we heat a glass of water and add the sugar, lead to boil and let stand. When the reeds leave the oven, we paint them with this syrup and decorate to taste with sugar glasses and chocolate chips.
8. expect them to cool a little and enjoy these rich puff pastry rods stuffed with chocolate and angel hair, perfect sweets to share drinking coffee or to take a family meeting or with friends. And if you like sweets with puff pastry Do not stop trying puff pastry with Arequipe.
