If we think of bread, lets probably think about kneading, led and cooking hours. However, in recipes, we bring you this rapid option to obtain bread in less than an hour. In addition, when cutting them, you will find a humid and tasty filling to surprise. In this case, we show you a vegetarian filling, but you can replace it with what you want or have in your fridge. Continue reading to discover how to make stuffed pancitos and let your imagination fly to create surprising fillings.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stuffed pancits: |
| For bread :: 125 grams of flour 000 1250 grams of whole wheat flour (8â…“ cups) 3 grams of dry yeast 150 cubic centimeters of warm water salt | For filling :: 1 large onion 50 grams of spinach leaves 1 pinch of nutmeg 60 grams of fresh cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed pancits:
1. To start making your stuffed pancitos, mix both flours with salt and create a crown as you see in the image. In the center, add the water and yeast. If you prefer, you can make your pancitos stuffed with pizza dough. To do this, we advise you to consult the home pizza dough recipe.
2. incorporates the ingredients from the center out to form a dough. Amásla for about 5 minutes and cover it to rest 30 minutes.
3. While the mass of your loaves rests, proceed with the filling. To do this, peel and pile the onion. Then, caramelize it with your own sugar. To do this, take it over medium heat in a non -stick pan with spray oil or a very small splash. Add 1 tablespoon of water and stir sporadically until it evaporates. Repeat this procedure as many times as you want until you get tender and very sweet onions to fill your pancitos.
4. To complete the filling, itch as fine as you can spinach leaves, previously washed, and mix them with the onion you have caramelized. It season this preparation with nutmeg. To wash and disinfect vegetable leaves, row them 15 minutes in 1 liter of water with a fourth cup of white vinegar. Then, rinse them and immerse them in 1 liter of water with 1 droplet of lavandina suitable for cleaning food. You can dry the leaves of the vegetables and store them in the refrigerator in a bowl alternating layers of the vegetable leaves with kitchen paper. This procedure will not only make them safe for consumption, but also make vegetable leaves last longer in the refrigerator, having them available to cook a wide variety of recipes. To know other methods, do not miss this article on how to disinfect vegetables.
5. Divide the mass of your pancitos into 6 bollitos and stim them until you get an approximate thickness of 0.5 mm high.
6. In the center, dispute the filling that you have previously prepared along with a fresh cheese cube.
7. To close the stuffed pancits, wet the edges with a little water and overlap them in the center, exercising some force with the fingers to seal them, as you see in the image. Try that there is not too much mass in the center, as it will not be cooking properly in the iron.
8. Once you have closed all your stuffed pancitos, spray a iron with spray oil. If you don have a spray, you can overtur 1 teaspoon of oil and distribute it with a napkin or fingers. Heat the iron over medium heat and, when the oil has heated, add the breads.
Trick: You can cook the baked cheese pancitos at 180 ºC for 10-15 minutes or until they are ready.
9. After 5 minutes, turn around to cook on the other side. You can cover the iron for the steam to help cook them.
10. Cook them 5 more minutes and serve them. You can accompany them with a fresh salad or take them to work or school as a healthy food option. Likewise, these pancitos stuffed with cheese and spinach are ideal for parties, especially if you prepare different options. Next, we recommend more fillings to make different recipes.
