Are you looking for a different breakfast? And what is fast to do? In recipesgatis we have the perfect dessert recipe for you: some chronicles stuffed with raspberries. What are the chronuts? They are false donuts made with a puff pastry mass (we could even call them trapantojo of donnetes, for the size of those we present). Unlike traditional donuts or donuts, chronuts carry less dough so they are lighter. The chronuts can be made fried in a pan or let it do in the oven. On this occasion we have opted for the pan to vary the way of making the puff pastry. And as filling we propose a raspberry jam; The perfect counterpoint for a sweet mass. If you want to know why we say that the puff pastry is a sweet dough, do not miss the step by step of this recipe of stuffed chronuts.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make stuffed chronuts: |
| 1 puff pastry 2 Egg units 60 grams of brown sugar (â…“ cup) 70 grams of raspberry jam oil oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, fried, traditional United States recipe |
Ingredients to make stuffed chronuts:
1. The first step to make the chronut recipe stuffed with raspberry jam is to enlist the ingredients you will need.
2. We have the puff pastry on a flat surface. With the help of a roller and a little flour so that it does not stick to it, we are stretching the dough until you are so fine that it almost breaks. We divide it into two.
3. We spread only one of the halves with beaten egg and spoil a little brown sugar. Then we put the other layer on top and with the roller, we join both.
4. We repeat the process until we achieve 8 layers that will be what the rosco of our chronuts stuffed with jam.
5. With the help of a mold for donuts, we cut the mass of homemade c Ronuts in portions. They do not need to be very large. Keep in mind that the puff pastry is light but blunt. We let them rest painted again with egg and sprinkled with sugar for about 15 minutes near a heat source. They do not grow but the dough is at its point.
6. We fry the homemade chronuts in abundant hot oil. Round and round. We take them out to a source with absorbent paper.
7. Still hot (cold you can grind you more, remember that it is a puff pastry), we make a cut in half and fill the homemade chronuts with the raspberry. And so ready we can taste our stuffed chronuts made at home.
