Make the baked sweet potatoes until they are tender inside (in my oven is 200º for 1h).
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| Ingredients to make strawberry panellet for Castanyada: |
| 2 big sweet potatoos essence of almond 1 tablespoon of rice honey 1 package of almond powder tasted piners essence of vanilla algarroba cream algarroba in tablet ginger fresh chopped |
Ingredients to make strawberry panellet for Castanyada:
2. Peel them and put them in a large bowl, add a little vanilla essence, almond essence (optional), rice honey, and almond powder, remarry and add almond powder until the dough is very thick.
3. Form small balls with your hands.
4. Fill each panellet with strawberry jam using the syringe.
5. In a saucepan heat rice honey along with chopped nuts until it is liquid, remove and pour a little above each panellet.
