Stretch the fine puff pastry on a sprinkled surface with flour and cut it into circles of 10 centimeters in diameter. Put a little custard and a strawberry in the center.
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| Ingredients to make strawberry empanadas: |
| 250 g of puff pastry 5 tablespoons of custard some strawberries egg beaten oil sugar with cinnamon powder mint leaves for strawberry cream 1 glass of strawberries 1/2 glass of liquid cream 1/ 2 glass of milk 3 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make strawberry empanadas:
2. Spread the edge with beaten egg and bend the empanadillas, sealing them with a fork or the tip of a knife.
3. Fry them until golden brown. Once fried, take them out and rebound them with sugar and cinnamon powder.
4. Prepare a puree by mixing clean and chopped strawberries with cream, milk and sugar and beating with a blender.
5. Accompany this dessert with the puree of strawberries and decorate with some mint leaves and strawberries.
6. If strawberries are acquired, it must be taken into account that they must be washed exactly before consuming them.
7. To do this, they should not remove the Cabito (tail), they have never been soaked and, in addition, you have to try not to hand them too much.
