The eclairs are known with many names: Pepitos, Petisús, Lightning, their and some more … the case is, that this French delight is made from a dough called choux or choux paste that is made with milk, butter and flour . Eclairs can be sweet or salty and today lets prepare one of the most popular within sweets, strawberry Éclair.
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| Strawberry Eclairs Ingredients: |
| MASS: 125 milliliters of water 50 grams of butter 60 grams of flour for churros 1 pinch of salt 1 teaspoon of vanilla extract 2 Egg units | Fill: 300 grams of mascarpone 50 grams of white chocolate 50 grams of sugar (¼ cup) 1 handful of strawberries ½ cup of sugar glas |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Strawberry Eclairs Ingredients:
1. The first step to prepare this delicious dessert will be to make the famous Choux paste. To do this, it carries the milk along with the water, the butter and the salt. When the butter melts it raises it a bit and, when the mixture begins to boil, add the flour. Move constantly with a wooden spoon until all the ingredients are integrated and no lumps are left.
2. Next, remove the saucepan from the fire and continue stirring until the mixture takes ambient temperature, for about 10 minutes. Pasta must have a slightly thick and consistent texture. You have to take off from the walls of the saucepan when stirring.
3. To finish making the choux paste, add the eggs to the mixture, one by one, completely integrating the first to the dough, before throwing the second.
4. To cook the petisús or lightning, it fodges a tray with baking paper and preheats the oven to 180º, you can also use a oven silkpat. Then, place the dough in a pastry sleeve, with curly mouthpiece preferably, and make rosco or donuts with a separation of approximately 3 centimeters. Kitchen for about 15-20 minutes.
5. Meanwhile, prepare the filling of strawberry eclairs, beating all the ingredients except strawberries and icing sugar. The result must be a homogeneous and soft cream. Reserve strawberries and sugar for decoration.
6. When the choux paste buns have cooled, cut them in half and fill with the cream alternating a few laminated strawberries. It ends sprinkling some spray sugar on top.
7. Serve the strawberry eclairs at the time of dessert and enjoy this delicious sweet, typical French after a typical meal such as pork chops to the French. Remember that you can find other desserts in my blog target = _blank rel = NOFOLWMI Sweet world, enter and discover sweeter now.
