The word cupcake is an English term that means cup in cup. They are a dessert similar to traditional muffins but accompanied by coverage or frosting made with butter and icing sugar. For the chocolate cupcakes with strawberries that we have prepared in recipesgratis.net we have used natural strawberries and have been great. Do not miss this recipe with which you will surely learn how to do chocolate cupcakes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make chocolate cupcakes with strawberries: |
| For the mass of the chocolate cupcake: ½ cup of cocoa powder (52½ grams) 1 cup of white sugar 1½ cups of flour (210 grams) ½ teaspoon of salt 1 teaspoon of yeast powder 1 cup of Milk (240 milliliters) 1 teaspoon vanilla extract ½ cup of meter mel | For strawberry frosting: 150 grams of strawberries 1 cup of sugar glas 2 tablespoons of cream cheese 150 grams of butter at room temperature |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cupcakes with strawberries:
1. We gather all the ingredients to prepare the chocolate cupcakes with strawberries.
2. The first step is to prepare the basis for strawberry frosting, since it has to cool. For that, we wash the strawberries, remove the stem and crush them with a fork. We heat the strawberries over low heat in a pot until they lose all their liquid and a thick paste is. Keep in mind that you have to remove from time to time so that it does not stick.
3. Once this is done, we start preparing chocolate cupcakes. To do this, we sift all dry ingredients: flour, cocoa powder, yeast, salt and sugar. We reserve in a bowl.
4. On the other hand, we mix all liquid ingredients: milk with vanilla essence and melted butter.
5. Add the dry ingredients to the liquids and mix well with some rods or with a processor.
6. Fill the molds for cupcake, leaving the filling below half. We put the baked chocolate cupcakes at 180 ºC for 20 minutes. When they are ready, we take them out and let them cool on a rack.
7. We prepare strawberry frosting: Mix the butter at room temperature with icing sugar and cream cheese (in that order). To do this, we help ourselves with some electric rods.
8. We add the strawberries that we had previously prepared, taking into account that they must be at room temperature. We continue mixing until we get a uniform paste. We reserve in the fridge until we are going to use it.
9. We decorate chocolate cupcakes are strawberry coverage and ready to eat! If you liked these chocolate cupcakes with strawberries, surely you also love chocolate cupcakes with raspberry foosting or lemon cupcakes. We expect your photos!
