Step by step orange cake recipe

The orange or orange cake cake is one of the most popular desserts of our kitchens or who did not want to make a homemade cake with a little orange zest? If you like spongy biscu They call him Queque, he will delight your family and guests since it is a cake that almost everyone likes and that you can decorate to your liking. Next we explain the recipe step by step of this rich home cake.

Ingredients to make orange cake step by step:

1. To start making the simple orange cake we must mix the sugar with all liquid ingredients. When the sugar has been completely dissolved, add the orange zest, and you can also add some lemon zest if you feel like it.

2. Next, add the eggs and keep beating. A advice that we give you to do the dough of this simple orange cake is that you add the eggs one by one and do not stop beating at any time. You can use some rods or a blender to help you in the process.

3. Now its the turn of flour. First sift the flour with the yeast and see each vessel separately to the mixture. Beat everything in an envelope to incorporate air into the mixture and make the basic orange cake spongy.

Trick: If you have not yet incorporated the zest into the mixture, now it is time to do it.

4. Preheat the oven to 180º C and pour the mixture of the spongy orange cake in a molded and floured mold, or previously lined with baking paper.

5. Cook for half an hour and to know if the simple orange cake is made, we must prick it with a knife and wait for the knife to come out clean, at that time the Orange Cake step step by step will be ready to eat.

6. We take out the orange cake step by the oven and let it cool to room temperature. In a couple of hours you will be ready to enjoy. You can accompany it with a cream or ice cream so if you want ideas for the decoration of the basic home orange cake here you have some recipes:- Chocolate Frosting

– White chocolate coverage

– Sugar fondant