Making homemade butter cookies is very easy, you just need to gather the ingredients and mix them following the appropriate order: first sugar with butter, then the egg and finally the flour. On this recipe based on cookies we can make infinite variations, thus making sweets of different flavors. Such is the case of this recipe, to which we have added cinnamon, a very aromatic spice that we love and is usually preferred at Christmas. This is a cookie recipe for 40 people, so you can surprise many of your loved ones with them. Do you want to know the step by step to know how to do butter cookies and cinnamon? Well, keep reading and discover it in recipes Gratis!
| 🚻 40 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make butter cookies and cinnamon step by step: |
| 300 grams of pastry flour 100 grams of butter 1 egg 110 grams of sugar 4 teaspoons of cinnamon powder (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make butter cookies and cinnamon step by step:
1. Beat the butter with the sugar until completely integrate. To do this, we recommend that the butter be at room temperature and use electric rods.
2. Add the egg and continue beating until you get a homogeneous and lump mixture.
3. apart, sift the flour with cinnamon and mix both ingredients. We have used pastry flour, which is none other than yeast wheat flour (baking powder) included. Thus, if you do not have this type of flour, you can use common flour and add a teaspoon of baking powder.
Trick: The amount of cinnamon is to taste, so if you want your cookies to have a lot of flavor, add some more teaspoon.
4. Add the flour little by little to the mixture and integrate with a spatula. When you can mix more with the spatula, knead with your hands. If you consider it necessary, add a little more flour, since the result must be a mass of butter cookies and cinnamon that does not stick in your hands.
5. forms a ball, cover with a clean cloth and let the mass of cinnamon cookies in the refrigerator for half an hour.
6. Stretch the dough with a roller and cut the cookies with the mold you like the most. To prevent the mass of butter cookies and cinnamon from stuck on the table, sprinkle flour both on the surface and in your hands and in the roller.
7. Place the cookies on a baking sheet lined with vegetable paper and sprinkle some sugar on top. Preheat the oven at 180 ºC with heat up and down.
8. Bake the butter cookies and cinnamon for 20 minutes. Depending on the type of oven, it can take more or less, so that we recommend being pending. Also, depending on whether you like more or less crispy, time can also vary.
9. Let cool and serve cinnamon cookies with butter sprinkling more cinnamon on top or leaving them as is. As you can see, the recipe is very simple and the result we assure you that it is spectacular, the cookies are delicious! The number of cookies will depend on the size of the molds, as we use small molds, about 40 cookies came out, ideals to eat during the snack accompanied by a chocolate shake or a good coffee.
