Do you have friends from Paraguay, northern Argentina or southern Brazil? Recipesgratis helps you surprise them with this recipe for Chipa de Lady of Mandioca or Cassava. These pancitos or bollitos are well known in the southeast of South America and it is very common to prepare them to accompany the traditional matt. They have a special consistency for the particular softness granted by the starch. In Brazil they are called ipão de queijo /io cheese bread. The origin of the starch chipa is quite old, since it is known that the Guaranà indigenous people prepared different dishes based on the brass starch and this tradition is still preserved. Accompany us to prepare them and discover how to make starch for step by step!
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make starch chipa: |
| 400 grams of cassava starch (cassava) 300 grams of semi -3 cheese 3 eggs 80 grams of butter or margarine 120 grams of milk ½ tablespoon of salt 50 grams of Parmesan cheese (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make starch chipa:
1. Press the oven at 180 ° C. To start with the starch chipa, itch the cheese in very small squares. You can also chop two thirds and grate the remaining third. If you want to add Parmesan to give it more flavor, also use it to the semi -cheese cheese.
2. Beat the eggs a little before adding them.
3. Place the cassava starch with the salt in a container and add the eggs and the butter, which must be very soft.
4. Try to integrate these ingredients well, the idea is to achieve a slightly sandy texture.
5. Now, add all the cheese and stir well.
6. Just add the milk to tablespoons. This should be done to be integrating the dough very little. The starch behaves quite different from cornmeal and you run the risk of believing that you have a compact mass, although then it will crush in the oven. If you add the milk little by little, this will allow you to add only the necessary to compact the mixture, no more.
7. When you get a compact mass that easily detaches from your hands, it is time to put together the starch chipas.
8. For this, take small portions with which you will form some balls. Place them on a greased tray.
9. carries the starch chipas in the oven until the bottom brown, that is, about 15 or 20 minutes. If you struggled with the consistency of the starch mixture, then they will maintain their pelotic form during baking. Enjoy!
