Preparation of starch breads
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make starch breads: |
| ½ kilogram of starch (cernido) 3 egg units (if it is better Creole) ½ kilogram of normal grated cheese ¼ kilogram of normal crumbled cheese to fill the starch bread ½ cup of milk (120 milliliters) |
Ingredients to make starch breads:
2. On a wide tray, grated cheese is located, followed by the three split eggs, these two ingredients are kneaded or homogenized with the palm of the hand.
3. Following the cup cup starch, when these ingredients are well united, the milk is added little by little according to the dough there is only one (neither hard nor soft).
4. Then the loaves are formed in the form of balls or long cheese stuffed to place them in a previously enmantequillad mold, baked for about 40 to 45 minutes.
5. (Sorry for the level I don understand)
