Spongy yogurt cake recipe

The cake is a way of calling the traditional cake. If you like pastry, this easy recipe is ideal for you, learn with recipes.

🚻 6 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make spongy yogurt cake:
1 cup of natural yogurt
1 cud tablespoon of powdered sugar
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice,

Ingredients to make spongy yogurt cake:

1. To prepare this simple yogurt checkery, keep in mind that the cup measurement, in the ingredients, can be an empty yogurt container.

2. To make the mixture, beat the yogurt with the oil, eggs and sugar. Then gradually incorporate the baking powder and the flour. Bate constantly to form a homogeneous mixture and finally add the orange zest.

3. empty the mixture completely in a mold, previously greased, for oven and kitchen at an average temperature of 180º for approximately 45 minutes.





4. You can introduce a stick or a knife in the center of the yogurt cake until it comes out clean to know if it is already done.

5. Let stand and sprinkle with icing sugar to decorate. You can decorate the yogurt cake with a glaze or some homemade jam:- Light strawberry

– Orange and lemon

Recommended recipes