Are you left over some winter fruits? Well, take advantage of them and get this delicious sponge mandarin cake and easy to prepare thanks to the blender or electric blender that we are going to use. You will see how as you prepare this wet tangerine cake in the blender its aroma will permeate all the kitchen. In addition, it has an unparalleled flavor because we are going to do the cake with whole tangerines and others peeled. They only need 7 ingredients that we all have in the house kitchen to do this mandarin and yogurt cake, so don wait for you anymore and check The step by step we share in recipes. You just have to beat, mix, put in a mold and bake …, that simple! If you don know how to do mandarin cake in easy and spongy blender, check out this recipe right now because you will love it! We have no doubt.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make spongy tangerine cake in blender: |
| 8 mandarins 300 grams of flour (about 2 cups) 200 grams of sugar (about 1 cup and a half) 100 grams of natural yogurt without sugar (around a half cup) 100 milliliters of oil (around half a cup ) 2 Eggs 1 tablespoon in powdered yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy tangerine cake in blender:
1. Lava 5 tangerines, cut them into pieces and put them in the glass of the blender or electric blender, since these are going to beat them with the peel, so the whole mandarin cake will know much more to these fruits.
Trick: Make sure the fruits you choose are sweet and not bitter, if not the mandarin cake in blender will also be bitter.
2. Also place in the blender the rest of mandarins but peeled, along with the eggs, the oil and the yogurt. Beat everything very well for about 2 minutes.
3. In a separate bowl mix the flour with sugar.
Trick: If you prefer you can use integral flour to make this easy tangerine cake.
4. Add the mixture of the blender passing it through a sieve/strainer to the bowl with the flour to filter the seeds and pieces of peel that could have been beating. Mix well until the mass of the mandarin cake and yogurt is smooth and homogeneous, and then add the yeast and remove again until it mixes well.
5. Pour the dough into a mold and bake the homemade tangerine cake in the preheated oven at 180 ° C for 1 hour or so, or until clicking with a stick in the center and this clean and dry saga. Be sure not to open the oven during the first 30 minutes under any circumstances and watch the cake so you don burn. You can also cover it with aluminum foil that first half hour just in case and then remove the paper.
Trick: We have used a mold of 20 cm in diameter.
6. Once baked, take out the tangerine cake from the oven and let it cool completely before unmolding it. Then, decorate it to your liking with a little icing sugar, mounted cream or some oranges in syrup on top for example. You will see that the result is a sponge, wet and delicious tangerine cake. In addition, as you have prepared with the blender, its procedure is very fast and simple.
Trick: If you want to prepare the glaze you see in our wet tangerine cake, boil 1 cup of sugar Glass with 3 tablespoons of milk and watch it on top.
