For this spongy sponge breakdown, the first thing you should do is enlist all the ingredients.
| 🚻 6 Diners | 🕘 30m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make spongy unleavened cake: |
| 6 Egg units 150 grams of white sugar 150 grams of flour 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy unleavened cake:
2. Beat the eggs with the sugar, this until the eggs are whitish and double their size.
3. When the eggs have doubled their size we add a few drops of vanilla essence and mix only a little to integrate.
4. Add the flour little by little and in an envelope, very slowly to prevent the air that we have incorporated into the previous shake of the eggs is escaped.
5. Place in a floured mold and bake at 160ºC. for 25 minutes or until we see the golden cake.
6. When the spongy sponge cake is cold decorating with vanilla frosting to your liking. If you liked this recipe or you have any questions leave us your comments.
