Spongy sponge cake recipe

Today I wanted to make a cake, which I have never done the truth. I have been looking and reading recipes, and from the first moment I saw that everyone has lemon yogurt and lemon zest. I wanted to make it different, and since I had some strawberries that were going to get bad, I have taken advantage of them and prepared this recipe for spongy cake of natural strawberries. Stay in recipes and discover how to make a strawberry and white chocolate cake.

Ingredients to make spongy cake of natural strawberries:

1. First, we let all the ingredients ready to start preparing the cake of natural strawberries.

2. In a bowl we mix the strawberry yogurt, the 2 parts of sugar, 1 of olive oil, 3 eggs, the orange zest (without grateful the white part) and integrate well with the rods. With the glass of the yogurt we will take the measures for flour, sugar and oil.

3. When the ingredients are well mixed, we add little by little and vigorously beating the 3 parts of flour with the yeast, previously sifted so that it does not believe lumps and the cake of natural strawberries is spongy.

4. When we have the dough well mixed, let stand about 10 minutes for the yeast to take effect. Meanwhile, we preheat the oven at 180 ° C.

5. After this time we will see that the dough has taken a little consistency. Then, add the strawberries and white chocolate to pieces, stirring carefully.

6. In a removable mold we put plant paper with a little butter to make sure that the strawberry yogurt cake does not stick. In addition, I have cut strawberries and sprinkled sugar on top. Done this, we take it to the oven and go down to 170 ° C, baking it above and down for 40 minutes. I have dropped 10 degrees of temperature so that it would not burn, since the oven warmed it to 180.

7. I hope you like this spongy cake of natural strawberries, the truth is that to be the first one it has not been bad, and very soft inside. If desired, you can decorate with white chocolate ganache. Bon Appetite!